It is said that in the golden autumn and October, eating crabs while watching the moon, a set of eight crabs, a few plump and fragrant hairy crabs, Zhenjiang balsamic vinegar with a little ginger, served with rice wine warm drink; the sense of ritual has come, and the appetite has come. True to Li Bai's words, "The crab claws are the liquid of gold, and the Qiuqiu is Penglai. And you must drink fine wine and get drunk on the high platform by the moon.".So,how to cook frozen king crab legs for sale near me without a steamer?
So here comes the question, what should I do if I want to eat crab meat when summer begins in early May? Don't be afraid, Xiao Mo has brought a deep-sea delicacy that is full of Arctic circle weight and tempting to come up!.So,how to bake a types of king crab?
Norwegian raw and frozen king crab legs 1kg, slender crab legs, the representative of the year of play! It's full of meat. The situation of eating hairy crabs and mud crabs and crab legs not enough to fill the gaps in the teeth no longer exists! The pre-sale price is immediately reduced by 30 yuan, and the 728 yuan can eat king crab legs that can only be eaten for thousands of yuan in high-end hotels..So,how to do all you can eat king crab?
Among Xiao Mo's seafood delicacies, the price of a serving of salmon, trout, cod and other seafood is around 100 yuan. Why is the price of king crab so "prominent"? Why is it in the form of crab legs? And what are the ways to eat king crab? These questions, Xiao Mo's article will answer you clearly!.
The meat in the legs of the king crab is firm and elastic, the meat is delicious, and it tastes delicious; however, there is not much meat in the crab body, so generally no one chooses to give up a whole piece of meat in the long legs and eat the original meat in the crab shell. There is no meat part..
The king crab legs that Moser chose come from huge king crabs with a size of 2.9-3.6KG. Pure crab legs have a higher meat yield than the common whole king crabs on the market and are more cost-effective..
Live crabs are slaughtered and frozen for freshness. The fished king crabs are sent to the factory for processing. The crab body is divided into two parts. After removing the carapace and internal organs, transportation costs are saved, and the crabs are frozen and kept fresh. The whole process is frozen and stored at -18°C to ensure quality..
Tips: Since the Norwegian king crab has long legs and the leg length is up to 50 cm, in order to facilitate packaging and distribution, we cut off the end crab legs at the joints in the frozen state to obtain a more standard packaging form..
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